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The World's Best Beers

February 20th 2009 04:15
If you ask a couple of my good friends in the UK - they'll tell you beer doesn't have to be cold to be good - I beg to differ.

But given that every second bloke (and girl) these days is fashionably a beer connoisseur - it would be interesting to get everyone's opinion on what's good and what's - well - trashy.

OK - so it depends on whether you're talking lagers or imports, lights (do they actually count?), ales or stouts - most if not all have their own special qualities - but no doubt everyone has their favourites.


From the get go - I'm sure Corona will get the thumbs up from both men and women although it does polarise beer sophisticates - while Heineken Premium will probably get a few votes among the locals.

But what of the others?

Does a Canadian Blonde have to be leggy and well - blonde - to be enjoyed?

Does a Bluetongue really leave you with one?

And what of the imports (well imports to Australia at least).

Is Miller Time still the mainstay of the beer officiando in US and is Bud really anything more than slightly gassy lolly water?

As I prepare to stock the fridge this weekend - would love to have your feedback.

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31 Comments. [ Add A Comment ]

Comment by sportsbar

February 20th 2009 04:33
My first trip back to orble in months and I found you chatting beer... nice!

Kronenburg 1664!!

Enough said...


Comment by Janet Collins

February 20th 2009 04:33
So beer is food to you blokes now, is it I know it is part of the daily diet but I only drink beer occasionally and then it is usually a Corona.

What I do notice though i that there are so many brands on the market, I don't know how you all keep up. James Boag is another one that seems to be very popular and some people I know go for the Italian ones like Peroni.

I know there's a lot of difference but I don't drink it often enough to be able to tell what.

Comment by Damo

February 20th 2009 05:05
Becks

After drinking it I felt like invading Poland.

Comment by Mr Nice Guy

February 20th 2009 05:14
Hey Sporsbar

A mate of mine said that althought it costs $6 a bottle in Djibouti, Africa it was his beer of choice. No doubt because the girls were all over him when they saw hm drinking drinking his 1664 - must've been because they thought he was rich - cause he's certainly no oil painting in the looks dept.

Cheers - as they say

Comment by Mr Nice Guy

February 20th 2009 05:18
Janet

It has all the important nutrients known to man - ask just about anyone.

If you want a really refreshing drink - that's just a little different - try a lime infused barefoot radler - trust me - it's great on a stinker of the day.

Here's to your good health

Comment by Mr Nice Guy

February 20th 2009 05:19
Damo

How much of it did you drink?

Poland's a pretty big place - even for a Panzer Division . . .


Comment by Bryn

February 20th 2009 07:31
Italian Peroni. Hands down the best beer in the world.
My favourite used to be Becks, until I discovered Nastra Azzura (Peroni) about eight or so years ago.
I've recently been seduced by Little Creatures Pale Ale and Knappstein's Reserve Lager.
Back in my early clubbing days in Wellington, NZ, I was fond of a strong Danish beer called Ceres, but I've never seen it my eleven years of living in Sydney.
Another Dane I enjoy is Carlsberg.
I like Kronenbourg too.
Basically I love the European lager style.
It has to be ice cold too.
The English's taste for room temperature beer is beyond me.

Comment by Mr Nice Guy

February 20th 2009 08:09
Bryn

Ya know an Italian mate of mine says he can't drink Peroni - can't see it myself - but I guess everyone has individual tastes.

Little Creatures is a good drop - but Carlsberg in my opinion is all hype and not much in the delivery - once again personal taste.

Fell in love with a couple of Canadian beers when I was over there not too long ago as well - but don't want to steal anyone else's thunder just yet.

We do agree on the Englander's taste for beers and stouts at room temperature - what's with that?

Perhaps the rooms are heated to -10C

Here's lookin at you kid . . .

Comment by Bryn

February 20th 2009 09:03
Perhaps in Italy Peroni is like Fosters for Aussies or Steinlager for Kiwis ...

Comment by Morgan Bell

February 20th 2009 09:31
yeah i love Becks too

i grew up on VB, so i dont mind the occassional schooner of that

whenever im in Melbourne i always seem to go to bars and restaurants that dont sell local beers, so if expensive imported is all thats on the menu i could go for a Tsingtao (Chinese) or a Budvar (Czech)

oh and i agree with Janet on the Corona, a Corona with lemon is great!

lets face it ill drink anything haha

Comment by Teresa Ralton

February 20th 2009 09:52
I think the Carlton dry fusion(with natural lime) is much nicer than the radler. Just a bit of limey undertaste. I used to be a wine drinker and I must've said 'I can't drink beer' about a hundred times. Then one day I tasted the beer I just mentioned. Since then I've gone on to Hahn superdry, Stella Artois, Pure Blonde and a really nice pub beer that they brewed themselves - anything that doesn't have that bitterness. Is it hops?

Comment by Jake 5

February 20th 2009 14:49
1664 is the best! Well posted sportsbar. But you also can't beat a cold guinness.

Comment by Mr Nice Guy

February 20th 2009 18:25
Bryn

You could be on the money there.


Comment by Mr Nice Guy

February 20th 2009 18:29
Hey Morgan

I've never tried Tsingtao - let alone heard of it? Brewed from the crystal clear waters of the Yangtze River?

Is it available from only specialist outlets?

You've got me curious.



Comment by Mr Nice Guy

February 20th 2009 18:34
Teresa

A couple of great garden varieties there. Don't know what it is about Pure Blonde - but I've spoken to quite a few blokes (and I'll include myself here) that in much the same fashion as the human variety - they leave us all with pretty sore heads - must be something to do with the low carbs.

Must try the Carlton Dry Fusion with Lime - though the radler is great.

Hey - given your choices - you might actually enjoy Moosehead - give it a go.

Cheers

Comment by Mr Nice Guy

February 20th 2009 18:36
Jake

Have to admit I hadn't tried this until 18 months ago - when a friend throw a party for his wife and only had 1664 on hand - and yes - she's pretty impressive - and so was the beer.





Comment by Jason King

February 20th 2009 21:35
Hmmmmmmmmmmmmmmmm Beer.

I really like Tiger, Blue Tongue, Bees Knees (for something different), Little Creatures and STELLA - it makes me go nuts.

Now I want beer and it's breakfast time!

Comment by Mr Nice Guy

February 21st 2009 00:22
Jason

. . . oh should I now address you as Homer?

Beer batter corn and bacon fritters could do the trick old boy - satisfies both needs.

Do'h

Comment by Bryn

February 21st 2009 02:36
A few bottles of Tiger go down okay, and I'm quite partial to Asahi too, especially in those cool frosted schooners.

Comment by Waysouth

February 21st 2009 04:33
If we Americans must be judged by our beer, please chose a nice one. Samuel Adams, doesn't get any more American than that.

That mainstream swill would be like judging European beer based on the hugely popular Old Dutch.

I heard a recipe today for Mexican Fondue that called for "One Mexican Beer."

Comment by Mr Nice Guy

February 21st 2009 05:17
Bryn

Perhaps a better question for you should have been "is there a beer you don't like?"

-

Onya champ

Comment by Mr Nice Guy

February 21st 2009 05:20
Waysouth

Samuel Adams

My education continues . . .

Not sure if we can get it down here . . . but I'm off to ask my local cellar tonight.

Thanks for the tip - I'm expecting big things.

PS: Having been to Mexico in the last 12 months - does tequila also count as Mexican beer

Cheers

Comment by Morgan Bell

February 21st 2009 13:03
in Melbourne ive had Tsingtao at asian restaurants around Chinatown . . . its a german-style pilsner

from the wiki page:

Tsingtao Beer suffered a quality debacle in the late-1990's, a subsequent investigation revealed that the beer had become a victim of Chinese pollution: the barley grown in China was so heavily polluted by pesticides, chemical fertilizers and other industrial chemical wastes that it was no longer qualified for use. As a result, all barley used for Tsingtao Beer is currently imported from Australia and Canada.

Really Long Link

Comment by signals

February 21st 2009 21:47
Belgian Ales were once my favorite but have now become too commercialized. Look at Duvel for example. Belgian stouts are an old favorite, too.

But here are some beers to try in the US:
Victory Golden Monkey
Stone Arrogant Bastard Ale
Labatt's Max Ice
Brooklyn Brewery Chocolate Stout
Molson XXX
Saranac Carmel Porter


Comment by Teresa Ralton

February 22nd 2009 12:57
MNG,
I had a glass of Pure Blonde a few hours ago and I got a slowly creeping up headache that I just got rid of with a cup of coffee so, maybe it affects me in that way too. I never made a connection before. I'd still like to know, if anyone can tell me, what it is that makes beer bitter. I always thought it was the hops. I've asked a lot of people and never got an answer. I even contacted Carlton & United Brewers and the marketing person replied with some vague answer that was not at all helpful.

Comment by Mr Nice Guy

February 22nd 2009 21:27
Morgan

Cheers. And thanks for the link.

I'm onto it.

Comment by Mr Nice Guy

February 22nd 2009 21:30
Signals

Even if they don't tempt the tastbuds - the names alone have got me hooked.

Stone Arrogant Bastard Ale - I love it!

Here's to your good health champion

Comment by Mr Nice Guy

February 22nd 2009 21:33
Teresa

I always believed it to be the hops as well.

Perhaps you could take a look at this link.

Try this link

Comment by Teresa Ralton

February 22nd 2009 23:24
MNG
I had a look. Sounds like it is the hops. Thanks for that.

Comment by Lilla

February 23rd 2009 08:41

Comment by Nomad

February 24th 2009 08:46
Alright here we go-

Boags premium is hands down the best beer in OZ, but if you cant afford that, Boags drought is one step down, but still extremely good compared to other domestic beers, its that super dooper water they got down there in tassie.

euro beers- love a becks, stella, heineken, even a carlsberg everynow and then, and i dont mind nastra azzura too. whatevers on special

when I eat sushi I have Yebisu, nice drop

good obscure domestic beer- little creatures in WA is a must if you go to Freo, and I know there is a james squire's in every city now, but they make a fine ale, i'm a big fan of the euro style pilsner, very robust. that blue tongue stuff aint that bad either.

oh and I dont mind a coopers pale ale everynow and then

and you know why they put the lemon in carona's?

cos it taste like shit!!

thank you for time

Nomad

(longest comment ever (by me))

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