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What's the Weirdest Thing You've Eaten?

November 10th 2007 20:18
Sounds gross - but a friend of mine recently returned from an extended furlough overseas with tales of exotic cuisine from some fairly exotic places.

Listed among his culinary delights were Haggis (sheep's intestines), mangrove worms and bulls testicles!

Regailing in all this whilst we enjoyed a Saturday evening barbecue - my appetite went somewhere south - and suddenly salad looked horribly attractive.


Sure, I've devoured lamb's tongues, kangaroo, bison, croc and buffalo - but generally speaking - I haven't really taken that next perilous step to finer (and possibly acquired) dining pleasure.

So - what's the weirdest thing you've ever intentionally or mistakenly eaten.

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Comments
19 Comments. [ Add A Comment ]

Comment by Tracy

November 10th 2007 23:14
Hi MNG

Urgh, how could those things be eaten? I would’ve been slithering towards the salad too after those tales.

I don’t really eat meat that much so I can’t add any unusual bodily parts to the list, but I didn’t enjoy inhaling a fly through my nose when I was a schoolkid waiting for the train.

Byeee

Comment by Mr Nice Guy

November 11th 2007 06:13
Hey Tracy

Most people like to read when they wait for the train.

Lucky the experience wasn't one you enjoyed - could've lead to some fly-by-night addiction.



MNG

Comment by Tracy

November 11th 2007 07:08
Hi MMG

That's a bit corny (the fly-by-night addiction) but it did make me chuckle

Tracy

Comment by Mr Nice Guy

November 11th 2007 12:05
I do corn . . . not well . . . but corn none-the-less.

MNG

Comment by Tracy

November 11th 2007 12:09
And I chuckle at corn...a friend of mine does it well and laughs so raucously that it's impossible not to join him and so does my dad. So, I have a fair amount of corn around me and that's probably why I like it...

Comment by JoH

November 11th 2007 20:24
HI MNG

I once ate Moose in Norway. It wasn't by accident, it was quite on purpose and although I was rather apprehensive, I was plesantly suprised! Very tender and very tasty!

Comment by Miswanderlust

November 12th 2007 05:14
MNG
Rattlesnake chili
Rocky Mountain Oysters Link
I will have to remember more

Mis

Comment by Lara M

November 12th 2007 05:46
Bird's nest in Asia! I was told it was a jelly dessert...! More info here


Comment by Mr Nice Guy

November 12th 2007 12:08
Hey JoH

Got to eat a few interesting things myself in Canada - but moose wasn't on the menu.

Closest I got to it was the chocolate variety.

MNG

Comment by Mr Nice Guy

November 12th 2007 12:10
Mis

I know you're doing up a little family dining itinery for the MNG entourage - but now I'm starting to get a little wary of your culinary choices.

MNG

Comment by Mr Nice Guy

November 12th 2007 12:11
Lara M

Puts new meaning into the whole concept of mouth watering meals really.

Thanks for dropping by.

MNG

Comment by What's Your Story?

November 13th 2007 01:16
You ready for this? I've tried:

Balut (Duck Fetus) -- It's eaten a lot here, best sprinkled with rock salt. Some people eat the whole thing. I can't bring myself to eat the fetus though. Well, sometimes I close my eyes.

Isaw (Grilled Chicken Intestines). Sold a lot in street stalls. It's quite tasty.

Soup #5 (Soup with Bull's Balls). Eek. I tried this once and never ate it again.

I found all three really gross in the beginning. Upon tasting though, I liked balut and isaw. But Soup #5? Never again.

Comment by Mr Nice Guy

November 13th 2007 01:30
WYS

Just about to tuck into lunch.

Thanks!



MNG

Comment by Miswanderlust

November 13th 2007 03:55
No Worries MNG! I promise!
Mis

Comment by Ash

November 13th 2007 07:20
Hi MNG

eeewwww I should have read this post after dinner! There are some rather interesting choices here... GAG!

I once ate baboon jerky. I was told it was just the normal jerky that we usually ate, but afterwards found out it was baboon. I`ve also had snails which taste like rubber in my books.... and Eland Steak... and Warthog.

Other than that I`m not really into culinary adventures.

Ash

Comment by Michaelie

November 13th 2007 07:53
I don't mind snails if they are cooked right. Escargot au vin is nice and they are always good from the shell in garlic.

I love trying weird food, but haven't had much apart from the 'usual' unusual stuff - kangaroo, chicken feet, snake, ox tongue, beef carpaccio, etc.

Michaelie

Comment by Tracy

November 13th 2007 09:06
Baboon, Ash?! Eeekkkk!!

Comment by Mr Nice Guy

November 13th 2007 22:55
Ash

Baboon Jerky!

That's outragous . . .

And as for warthog - hmmmm.

MNG

Comment by Mr Nice Guy

November 13th 2007 22:57
Michaelie

Never had snails (how sad is that) but my 15yo braved it a few months ago - as part of her French course at school - said they were great in butter and garlic.

MNG

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